Title: Grilled Pork Chops with Lemon
Categories: Meat Pork Greek
Yield: 6 Servings

6	md	Pork chops
3		Lemons
1	ts	Crushed oregano

salt and pepper

Salt and pepper pork chops. Grill over medium-hot coals just until done. Squeeze lemon juice liberally over cooked chops. Sprinkle with oregano. Yields 3-6 servings.

Source: The Daily Breeze food section - October 19, 1994 ~*-

29438 21-OCT 21:08 Meat/Poultry/Fish One-pot Goulash - requested recipe From: SIMPLESYD To: LEWISALLEN

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